Review these Cookbooks, There are 326 Cookbooks with about 500 Recipes each, about 163,000 total, here On-Line. I'm sure you'll like them. If you decide that you would like to know more about getting a low cost DVD, over 2GB of Recipes, with all these Cookbooks in an easy to use format with Recipe Printouts and Automatic sizing with Shopping List printing continue at the bottom of this page! In any case these On-Line Cookbooks are here for you anytime you like. Be sure to let me know if you like them.

Click here to download the Freeware program to run the Cookbooks on the CD or DVD and check out the performance of Recipe Center 6.0! This comes with a Free Cookbook.

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Click here to review "The World Cookbook".


"My Favorite Big Cookbook"!

The 1st Cookbook Series

21 Club Rice Pudding to 4 and 20 Meat Pie through Black Muffins to Blue Cheese Souffle

The 2nd Cookbook Series                               

Blue Cheese Soup to Bobbie's Mushroom & Spinach Fajitas through Chili's Honey-Lime Dressing to Chinese Pasta Salad with Shellfish

The 3rd Cookbook Series                               

Chinese Pear Apple Sorbet to Chocolate Apricot Almond Torte through Dave and Debi's Barbecued Beef to Deliciously Different Dip

The 4th Cookbook Series                               

Deliciously Easy Cake to Dieter's Taco Salad through Gingerbread Hearts to Glynne's Lemon Meringue Pie

The 5th Cookbook Series                               

Gmaaw's Picante Sauce to Goofy Cake through Kai Kem (Salty Eggs) to Kettle Stew

The 6th Cookbook Series                               

Kevin and Linda Nealon's Delicious And Simple to Kobi-Batata Shaak through Naked Tuna Salad to New Hampshire Maple Syrup Pie

The 7th Cookbook Series                               

New Haven White Pizza to No-Knead Oatmeal Bread through Potato-Garlic Roast to Prevention Flaxseed Bread

The 8th Cookbook Series                               

Prevention's Basic Pie Crust to Pumpkin Butterscotch Snacking Cake through Smoked Chicken Louisianne to Snow Peas and Water Chestnuts

The 9th Cookbook Series                               

Snow Peas and Yellow Squash to Souped Up Pot Roast through Tortue Du Wisconsin to Trout

The 10th Cookbook Series                               

Trout Almadine to Turkey Burgers through JZ Pickled Eggs and Beets to Portabella Mushroom Risotto

The 11th Cookbook Series                               

21 Apple Pie to Andouille Stuffed Double Cut Pork Chops through Fun Fish Cakes to Gnocchi with Sage, Butter And Parmesan

The 12th Cookbook Series                               

Gnocchi with Sun Dried Tomatoes And Chicken to Grill-Roasted Corn on the Cob through Semolina Gnocchi with Rich Tomato Sauce to Simple Tempura Batter

The 13th Cookbook Series (Only 14 Cookbooks in this last Series)                               

Gnocchi with Sun Dried Tomatoes And Chicken to Grill-Roasted Corn on the Cob through Semolina Gnocchi with Rich Tomato Sauce to Simple Tempura Batter




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